Burton Mill flour is milled in a traditional way using heritage machinery and only water power. It can only be bought in local shops including Fittleworth Stores.
The present Mill building dates from around 1780, although mills and forges have exploited the spring water from the Downs for at least 800 years.
The mill’s heritage water-powered milling machinery has been restored to working order.
Burton Mill is open to visitors on the Sunday of National Mills Weekend in May and the National Heritage Weekend in September. See the Burton Mill website for more information.
